Oncia Bianca 2022 Carlo Noro

Oncia Bianca is a Biodynamic Carlo Noro red wine produced in Piglio and obtained from manually harvested Malvasia di Candia and Passerina del Frusinate grapes. This wine takes its name from the vineyard from which the grapes come, with 50-year-old vines and a significant altitude of around 360 metres. Spontaneous fermentation with indigenous yeasts and maceration for about 12 days in steel, where it then ages for 8 months, malolactic fermentation is carried out naturally. Before being put on the market, it rests for 3 months in glass, without clarification or stabilization. Oncia Bianca is a fun and fragrant white wine reminiscent of ripe pears and peaches, with hints of white flowers and iodized hints. Equipped with a clear astringency in the mouth, it is fresh and tasty, long and fun. Try it with rice and cannelini beans.

Producer: Biodinamica Carlo Noro

White Ounce

️ Piglio, Lazio, Italy

Biodynamics Carlo Noro

Malvasia di Candia, Passerina del Frusimate

2022

️  13%

  White Wine

Vinification entirely in steel, spontaneous fermentation with indigenous yeasts and 12-hour maceration, then refinement for 8 months, malolactic fermentation is carried out naturally. Finally it is bottled without filtration or stabilization, where it rests for 3 months before being put on the market.

Aromatic and intense, floral and ripe fruit scents, such as peach and pear, then aromatic herbs, thyme and marjoram, iodine puffs and a light balsamic tendency that amplifies the aromas

It is delicate but of great character with tannin that breaks the balance which is played on freshness and flavor, very marked

Serving temperature 10°-12°

Pasta and cannellini

Of great character