Philippe Gonet #Mixed
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Manufacturer:Philippe Gonet -> Go to Philippe Gonet
Wine Box 6 bottles of Champagne Selected from the House's Best Labels
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Brut Reserve, Chardonnay, Pinot Noir, Pinot Meunier
The Maison's Réserve Brut is first and foremost a wine to enjoy and share.A third of Chardonnay from Montgueux gives it freshness, complemented harmoniously by the roundness of Pinot Noir, and Pinot Meunier from the Vallée de la Marne. Pierre Gonet highlights here the most fruity of his champagnes
Rosé Brut, Chardonnay 90%, Pinot Noir 10%
This Rosé is composed for the 90% from Chardonnaydi Mesnil grapes -sur-Oger completed by a 10% of Pinot Noir from the village of Vertus in the Cote desBlancs; by choice of the Chef de Cave it is an assemblage rosé. This cuvée combines all the freshness and finesse of the Chardonny with the structure and fruit of Pinot Noir. Fermentation for a minimum of three years allows it to have an excellent aromatic development.
Roy Soleil Blanc de Blancs Grand CruChardonnay
In homage to Louis XIV, to whom champagne owes its worldwide renown, the cuvée Roy Soleil saw the light in 2003, elaborated with Chardonnay grapes proof-from the Grand Cru plots of Mesnil-sur-Oger.One third of this cuvée matured 6 months in large French oak barrels. and rests in bottle for a minimum of 3 years. The nose is fine and elegant on notes of candied fruit (citrus, apricots) . The aromatic development in the mouth withholds a great fineness and a remarkable richness of aroma, moreover great freshness and persistence worthy of the greatest wines.
Millesimé Blanc de Blancs Grand Cru 2011Chardonnay
Made with Chardonnay grapes from the Cote des Blancs estate vineyards of Montgueux, this wine is characterized by flexibility and freshness. Cuvée emble-is a champagne for all moments.
Ter Noir 2012, 1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier
PROVENIENCE OF UVE: Chardonnay from Mesnil sur Oger - Grand Cru; Pinot Noir from Montgueux; Pi-not Meunier from La Chapelle-Monthodon. All cultivated with durable viticulture and sexual confusion (no herbicide) AtOLO: Clayey-Calcareous, on a 40 m layer of chalk, formed in the Tertiary era.Vintage: blend of a 30% of reserve wines and the 2012 vintage. Tirage 2013. METODO BY PRESSATURA: Pressing for a product of the highest quality. AFINANCING: the base wine is aged for 6 months in oak barrels of 60 Hl at controlled temperature. No malolactic fermentation. Aged on the lees for 3 years in a fine-necked bottle. The wine rests in the winery cellars at a constant temperature of 12°C in Mesnil sur Oger. GRADE ALCOLICA: 12% DOSAGGIO: Extra-Brut, 3g of sugar per bottle. IBOTTLING: Special bottle modeled in the image of an eighteenth-century bottle found in a chalk excavation of the winery in 2010. Format 750 ml and cap Mytic Diamant (Anti-defect cap). CARATTERISTICHE ORGANOLETICS: Straw yellow colour. Slow and abundant effervescence.you feed a steady, creamy cord. The nose is dominated by stone fruits then opens up to aromas of grilled almonds and hazelnuts with a hint of dried cocoa apricot. The flexible, round mouthfeel leaves a feeling of the sweetness and silkiness of the vineyard peach. The raspberry dominates a fresh and long finish as a caress. RECOMMENDED: As an aperitif with a savoury millefeuille with Comté or a fillet of cod with butter and saffron.
Ter Blanc de Blancs 2012Chardonnay
UVAGGIO: 100% Chardonnay 1/3 coming from from the Grand Cru terroir of Mesnil sur Oger with ploughing of the soil between the rows and without the use of herbicides, 1/3 from the Grand Cru terroir of Oger with ploughing of the soil between the rows and without the use of herbicides. use of herbicides, 1/3 from the Premier Cru area of Ludes. It is produced in a territory Clayey-Calcareous, on a 40 m layer of chalk, formed in the Tertiary era. ANNATA: Blend of a 30% of reserve wines including the 70% and the 2012 vintage. Tirage 2013. METODO BY PRESSATuRA: Pressing for a product of the highest quality. AFINANCING: the base wine is aged for 6 months in oak barrels of 60 Hl at controlled temperature. No malolactic fermentation. Aged on the lees for 3 years in a fine-necked bottle. The wine rests in the winery cellars at a constant temperature of 12°C in Mesnil sur Oger. GRADE ALCOLICA: 12% DOSAGGIO: Extra-Brut, 3g of sugar per bottle. IBOTTLING: Special bottle modeled in the image of an eighteenth-century bottle found in a chalk excavation of the winery in 2010. Format 750 ml and cap Mytic Diamant (Anti-defect cap). CARATTERISTICHE ORGANOLETICS: Greenish yellow color. Abundant and lively bubbles, fine and persistent. An elegant, fine nose. It opens with notes of hazelnut, a subtle scent of vanilla that introduces fresh citrus fruits (grapefruit, green lemon). The creamy mouthfeel at the beginning gives way to the characteristic vivacity of Chardonnay. The finish with aromas of white spring flowers and a salty, chalky note with a sensa-grainy texture, reminiscent of the purity of the terroir of origin. RECOMMENDED: As an aperitif with a heart of fresh smoked salmon fillet with fleur de sel, black pepper scallop carpaccio
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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
The Maison Philippe Gonet, born in 1910, is located in Mesnil-sur-Oger in the heart of the Côte des Blancs, an area of
classic and very prestigious hillside south of the Marne, where Chardonnay is mainly grown. La
Family Gonet has a history of six generations of winemakers and is a strictly family business. Today they are
Chantal and Pierre Gonet to run the company that boasts the property of 20 hectares, divided into 35 parcels located in 8
different villages. Pierre takes care of the vineyard, the cellar and all the production and Chantal the marketing. I
Blanc de Blancs are their best expression. Champagnes 'sans année' are aged at least 3 years, the
Vintage minimum 5; Belemnita minimum 10 years old
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