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Pierre Gerbais Champagne Bochot N.M. Magnum

175,10 

Out of stock

Manufacturer:Pierre Gerbais

🍾 Champagne Bochot Magnum

🖼️ Celles-Sur-Ource, Aube, France

🏡 Pierre Gerbais

🍇 Pinot Meunier

📅 N.M.

🌡️ 12%

🥂 Bubbles

🛁 The grapes come from Kimmeridgian soil, the harvest is done by hand then debourbage at 12° with alcoholic and malolactic fermentation carried out in wood, it spends 30 months on the lees. Degorgement takes place 6 months before marketing

👃🏻 Powerful aromas of ripe red berries with hints of earth and wet straw, floral and mineral hints, pink pepper

👅 Full and dense, rustic and refined at the same time, direct and intense

👍🏻 Serving temperature 8°-10°.

💕 Bruschette with mascarpone and ciauscolo cheese

😍 Oxymoron in the glass, an atypical Cote de Bars

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Celles-Sur-Ource (France)

The Gerbais are a family of winemakers in Celles Sur Ource for 3 generations.

The company is now run by Pascal, whose care of the vineyard can be described as maniacal. He is a vigorous man who constantly aims to raise the quality of his offerings.

All Gerbais Champagnes stay at least 30 months on the lees before being degorged.

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