Pierre Gerbais Champagne Grains de Celles 2019

Producer:Pierre Gerbais

Champagne Grains de Celles

️ Celles-Sur-Ource, Aube, France

Pierre Gerbais

Pinot Noir 50%, Chardonnay 25%, Pinot Bianco 25%

2019

️  12%

Bubbles

The grapes come from Kimmeridgiano soil, the harvest takes place manually then debourbage at 12° with alcoholic and malolactic fermentation which is carried out in wood, it spends 30 months on the yeasts. The dosage is minimal, approximately 3 g/l and degorgement takes place 6 months before marketing

Incredible floral delicacy, it is fruity and fragrant with hints of apple pie and sour cherry jam tart, mineral and spicy notes

Full and crystalline, enterprising, made fresh by its good acidity, elegant

Serving temperature 8°-10°

Bruschetta with Colonnata lard

Drink dynamic

Celles-Sur-Ource (France)

The Gerbais are a family of winemakers in Celles Sur Ource for 3 generations.

The company is now run by Pascal, whose care of the vineyard can be described as obsessive. He is a vigorous man who constantly aims to raise the quality of his offering.

All Gerbais Champagnes rest on the lees for at least 30 months before being disgorged.