Pierre Gerbais Champagne Grains de Celles Rosé 2019 Magnum

Producer:Pierre Gerbais

Champagne Grains de Celles Rosé Magnum

️ Celles-Sur-Ource, Aube, France

Pierre Gerbais

Pinot Noir 50%, Chardonnay 25%, Pinot Bianco 25%

2019

️  12%

Bubbles

The grapes come from Kimmeridgiano soil, the harvest takes place manually then debourbage at 12° with alcoholic and malolactic fermentation which is carried out in steel, it spends 30 months on the yeasts. The dosage is minimal, approximately 3 g/l and degorgement takes place 6 months before marketing

Floral and fruity with memories of grandmother’s cake and dark jam tart, mineral and slightly spicy

Nice sip, agile and savory, mineral and elegant with a persistent finish

Serving temperature 8°-10°

Bacon Cheeseburger

One of the best full-course Champagnes in history!!

Celles-Sur-Ource (France)

The Gerbais are a family of winemakers in Celles Sur Ource for 3 generations.

The company is now run by Pascal, whose care of the vineyard can be described as obsessive. He is a vigorous man who constantly aims to raise the quality of his offering.

All Gerbais Champagnes rest on the lees for at least 30 months before being disgorged.