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Pierre Gerbais Champagne Grains de Celles Rosé 2019

59,40 

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Manufacturer:Pierre Gerbais

🍾 Champagne Grains de Celles Rosè

🖼️ Celles-Sur-Ource, Aube, France

🏡 Pierre Gerbais

🍇 Pinot Noir 50%, Chardonnay 25%, Pinot Blanc 25%

📅 2019

🌡️ 12%

🥂 Bubbles

🛁 The grapes come from Kimmeridgian soil, the harvest is done manually then debourbage at 12° with alcoholic and malolactic fermentation carried out in steel, it spends 30 months on the lees. Dosage is minimal, about 3 g/l and degorgement takes place 6 months before marketing.

👃🏻 Floral and fruity with memories of grandma's cake and dark jam tart, mineral and slightly spicy

👅 Nice, agile and savoury, mineral and elegant sip with lingering finish

👍🏻 Serving temperature 8°-10°.

💕 Bacon Cheeseburger

😍 One of the best all-you-can-eat Champagnes in history!!!

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Celles-Sur-Ource (France)

The Gerbais are a family of winemakers in Celles Sur Ource for 3 generations.

The company is now run by Pascal, whose care of the vineyard can be described as maniacal. He is a vigorous man who constantly aims to raise the quality of his offerings.

All Gerbais Champagnes stay at least 30 months on the lees before being degorged.

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