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Pierre Gerbais Champagne La Loge N.M.
🍾 Champagne La Loge
🖼️ Celles-Sur-Ource, Aube, France
🏡 Pierre Gerbais
🍇 Pinot Blanc Vrai
🛁 Foaming in June 2018, degorged in April 2021, at least 30 months on the lees, less than 3000 bottles produced
👃🏻 Lots of white flowers, on the nose apple pie, lemon jam, mineral and sweet spice returns
👅 Great drinking, bright and fun, elegant in its savoury and persistent character
👍🏻 Serving temperature 8°-10°.
💕 Cream of leek and potato soup
😍 Traditional, Pinot Blanc Vrai is a variant of Pinot Blanc indigenous to Champagne
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The Gerbais are a family of winemakers in Celles Sur Ource for 3 generations.
The company is now run by Pascal, whose care of the vineyard can be described as maniacal. He is a vigorous man who constantly aims to raise the quality of his offerings.
All Gerbais Champagnes stay at least 30 months on the lees before being degorged.