Principiano #Barolo

Manufacturer: Principiano -> Go to Principiano

Try the Wine Box with Principiano Ferdinando's Barolo, here in a case of 6 containing 2 bottles per label:

–Barolo Serralunga 2016

From 4 hectares of Boscareto and 1 hectare in Lirano, this Barolo represents a masterly balance of classicism, typicality and drinkability. The crushed grapes ferment for about a month and then mature for 24 months in 20 to 100 hectolitre barrels before going into the bottle. Involving finesse and elegance show an almost "everyday" side of this Barolo that we find simply bewitching.

–Barolo Ravera 2016

The company's steepest vineyard - right in front of Ferdinando's childhood home - and with approximately 80-year-old plants of the Michet clone offers an irresistible cross-section of Barolo from Nebbiolo grapes planted on soils with a good percentage of sand. The destemmed grapes ferment in contact with the skins for about a month. It ages for 24 months in 15-hectolitre barrels. A multifaceted nose of violets, cherries, currants and white pepper, fresh and extremely drinkable on the palate.

–Barolo Boscareto 2013

The "Boscareto" is perhaps the top of the class. It is born in the Cru of Serralunga and matures for 36 months in barrels. It releases scents of fruit, balsamic herbs, citrus peel and sweet spices. The taste is of high class, still fresh and very persistent.

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