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Calcarius Rosso 6 Bottles

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99,00 

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Manufacturer: Calcarius Project by Valentina Passalacqua

Wine Box 6 bottles of wine from black grapes

Hellen Red 2019, Nero di Troia

A Nero di Troia full of energy. Persistent red fruits on the nose and palate with a clear Mediterranean evocation of mulberry.

Roz 2019Aleatico, Nero di Troia

Aleatico and Nero di Troia blend in a wine full of energy, with bucolic aromas of flowers and wild red fruits. On the palate, the salinity and freshness of the red fruits provide a truly intriguing balance.

Soul Glou 2019, Primitivo

Spontaneous fermentation with carbonic maceration for 2 days, without temperature control, then vertical pressing and final fermentation in steel. Unfiltered. Aged 6 months in steel tanks. Extremely fruity wine, with a joyful but unconventional character. Great drinkability and minerality.

Soul Mate 2017, Montepulciano

The encounter between Apulian limestone and Montepulciano is a decidedly fortunate one and this is the proof. The passage in large casks of 50 hl to tame an important character gives a wine of about 12.5% degrees of alcohol and great pleasantness. A nose of dark and very toned fruit, it fascinates for its elegance and amazes with an incisive and nuanced acidic-savoury trait. Serve at 16 degrees to appreciate its dynamism in the glass.

TroyBomb 2019, Nero di Troia 85%, Bombino 15%

Spontaneous co-fermentation of white and red grapes with 5 days maceration on the skins. A striking marine salinity is intertwined with a delicate profusion of floral and red fruit scents. Precious finish of herbs and sea. Production: 7.000 bottles

Vinetto 2019Aleatico, Nero di Troia

A fresh young red with fresh aromas of wild red fruits. On the palate it has a beautiful plum aftertaste. Production: 4.000 bottles

 

 

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Apicerna (Foggia)

In the middle of the Gargano National Park, the first limestone pole in the South.

Valentina Passalacqua has an absolutely organic approach to viticulture, having developed a great knowledge of the terroir in which her winery stands.

Valentina, after several years of production, felt the need to isolate some of the grapes in her vineyards. plots characterised by exclusively calcareous soil of the kimmeridgian typeThis is the origin of the now famous Calcarius Project: mineral, genuine and uncompromising wines.

The company breeds native varieties that are the result of a historical and cultural contamination that has its roots in Magna Graecia: Nero di Troia, Bombino, Greco, Falanghina, Negramaro and Aleatico above all.

The non-interventionist approach in the cellar does the rest. What is indicated on all the labels are the atomic number (20) and the atomic weight (40.08) of thechemical element of calcium (Ca)

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