Quarticello Le Boccette 2022

Manufacturer: Quarticello

Despina

️ Montecchio, Italy

Quarticello

Spergola

2022

️  11.5%

Pet Nat and Ancestral Method

The grapes come from vines placed on clay-limestone soil with a gravel bottom. They are vinified after maceration on the skins for 48 hours, then in the bottle where they ferment spontaneously and refine for about 8 months before being put on the market.

White flowers and fresh, fragrant and mineral apple

Fresh and tasty, light and delicate

Serving temperature 8°-10°

Savory pies

How thirsty!

Montecchio Emilia, Italy

In the homeland of Lambrusco, Roberto Maestri has been managing the Azienda Agrciola Quarticello since 2007, a 5-hectare estate certified organic since 2015.

Roberto graduated in Viticulture and Oenology at the University of Bologna and in 2007 he decided to make wine from his own grapes that the family previously gave to the cooperative winery.

Quarticello’s approach is absolutely natural and respects traditional processes, having always been used to drinking natural wine even at home.

Like all natural wine producers, before establishing himself, he had to fight against prejudices and clichés, but this has not changed his production philosophy and he is now recognized as one of the most talented winemakers in the entire region.

In the book Effervescence Roberto tells Massimo Zanichelli about his experience: we consider reading this book as well as trying his fantastic products