Quarticello 6 Bottiglie

Manufacturer: Quarticello

Wine Box of 6 bottles of mixed wine

Despina 2021, Malvasia di Candia

The grapes come from vines placed on clay-limestone soil with a gravel bottom, white vinification with soft pressing, naturally refermented in the bottle where it ages for 6/8 months, unfiltered. Floral and citrus, Grapefruit and Bergamot, Orange peel, Sage and Rosemary, aromatic. Fresh and dynamic, savory and mineral

Ferrando 2020, Lambrusco Salamino

The grapes come from vines placed on clay-limestone soil with a gravel bottom, short maceration, naturally refermented in the bottle where it ages for 6/8 months, unfiltered. Floral with lots of small red fruits and a lot of minerality. Fresh and dynamic, savory and mineral

Fiordiligi 2017, Lambrusco Salamino

The grapes come from vines placed on clay-limestone soil with a gravel bottom, the grapes are pressed entirely in whole bunches with a must yield of around 50%, refermentation occurs naturally in the bottle. Degorgement after 24 months of bottle aging, pas dosè, pas operè. It is not filtered. Floral and fruity, mineral and vinous. Fresh and dry, agile and tasty, the tannin is polite and the finish is long

Le Mole 2021, Malvasia di Candia

The grapes come from vines placed on clay-limestone soil with a gravel bottom, spontaneous fermentation with native yeasts, 5-day maceration with 30% overripe grapes, it is not filtered and ages in steel for 12 months. Floral and fruity, clear presence of aromatic herbs with mineral returns. Medium-bodied but with a solid structure, the sip is broad and satisfying, savory and persistent

Bordone 2016, Malbo Gentile

The grapes come from vines placed on clay-limestone soil with a gravel bottom, prolonged contact with the skins and aging for 12 months in oak barrels, then a few months in the bottle. Pink and purple, berries and undergrowth, earthy and mineral returns. Full and bold sip, it is a structured wine with gentle tannins

Stradora 2019, Malvasia di Candia

The grapes come from vines placed on clay-limestone soil with a gravel bottom, the drying takes place in boxes and lasts about three months. It is vinified after short maceration. Residual sugar 170 g/l. Hints of ripe apricot and caramel-like acacia honey. The sip is rich, balanced between a notable acid vein and its rather mineral shoulder, it is satisfying and slender

Montecchio Emilia, Italy

In the homeland of Lambrusco, Roberto Maestri has been managing the Azienda Agrciola Quarticello since 2007, a 5-hectare estate certified organic since 2015.

Roberto graduated in Viticulture and Oenology at the University of Bologna and in 2007 he decided to make wine from his own grapes that the family previously gave to the cooperative winery.

Quarticello’s approach is absolutely natural and respects traditional processes, having always been used to drinking natural wine even at home.

Like all natural wine producers, before establishing himself, he had to fight against prejudices and clichés, but this has not changed his production philosophy and he is now recognized as one of the most talented winemakers in the entire region.

In the book Effervescence Roberto tells Massimo Zanichelli about his experience: we consider reading this book as well as trying his fantastic products