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Quarticello 6 Bottles

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99,90 

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Manufacturer: Quarticello

Wine Box 6 bottles of mixed wine

Despina 2021, Malvasia di Candia

The grapes come from vines planted on calcareous clay soil with a gravel base, white vinification with soft pressing, natural re-fermentation in the bottle where it matures for 6/8 months, unfiltered. Floral and citrusy, Grapefruit and Bergamot, Orange peel, Sage and Rosemary, aromatic. Fresh and dynamic, savoury and mineral

Ferrando 2020, Lambrusco Salamino

The grapes come from vines on calcareous clay soil with a gravelly bottom, short maceration, natural re-fermentation in the bottle where it matures for 6/8 months, unfiltered. Floral with lots of small red fruits and a lot of minerality. Fresh and dynamic, savoury and mineral

Fiordiligi 2017, Lambrusco Salamino

The grapes come from vines planted on calcareous clay soil with a gravelly bottom, the grapes are pressed in whole bunches with a must yield of around 50% the refermentation takes place naturally in the bottle. Degorgement after 24 months of bottle ageing, pas dosè, pas operè. Unfiltered. Floral and fruity, mineral and vinous. Fresh and dry, supple and tasty, the tannin is polite and the finish long

The Mole 2021, Malvasia di Candia

The grapes come from vines planted on calcareous clay soil with a gravelly bottom, spontaneous fermentation with indigenous yeasts, 5-day maceration with an 30% of over-ripened grapes, unfiltered and aged in steel for 12 months. Floral and fruity, clear presence of aromatic herbs with mineral returns. Medium-bodied but firmly structured, the palate is broad and satisfying, savoury and persistent.

Bordone 2016, Malbo Gentile

The grapes come from vines planted on calcareous clay soil with a gravel base, prolonged contact with the skins and ageing for 12 months in oak barrels, then a few months in the bottle. Rose and violet, berries and undergrowth, earthy and mineral returns. Full and gritty on the palate, it is a structured wine with gentle tannins

Stradora 2019, Malvasia di Candia

The grapes come from vines planted on calcareous clay soil with a gravel base, the drying process takes place in boxes and lasts about three months. It is vinified after brief maceration. Sugar residue 170 g/l. Hints of ripe apricot and Acacia honey, caramel-like. The taste is rich, balanced between a remarkable acidic vein and its rather mineral shoulder, it is satisfying and slender

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Montecchio Emilia, Italy

In the homeland of Lambrusco, Roberto Maestri has managed the Azienda Agrciola Quarticello since 2007, a 5-hectare estate certified organic since 2015.

Roberto graduated in Viticulture and Oenology from the University of Bologna and in 2007 he decided to make wine from his own grapes, which the family previously delivered to the winery.

Quarticello's approach is absolutely natural and in keeping with traditional processes, as he has always been used to drinking natural wine at home.

Like all natural wine producers, he had to fight against prejudice and clichés before establishing himself, but this did not change his production philosophy and he is now recognised as one of the most talented winemakers in the region.

In the book Effervescenze Roberto tells Massimo Zanichelli about his experience: consider reading this book as well as trying his fantastic products

 

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