In the cellar, fermentations are spontaneous using indigenous yeasts, sulphur dioxide is not added, except for more difficult vintages. Ageing takes place in oak barrels.
The result is a unique wine, a pure expression of the terroir .
12,60 € 11,60 €
Manufacturer :Rapillo
🍾 Cesanese Superiore
🏡 Azienda Agricola Rapillo
🍇 Cesanese
📅 2019
🌡️ 13.5%
🛁 Spontaneous fermentation with two-week maceration on the skins, then after malolactic fermentation, the wine matures for two years in oak barrels, finally 6 months in the bottle
👃🏻 Mineral with haematic hints from the red soil where the grapes are grown, then dried red flowers and lots of jammy red fruit, slightly spicy
👅 Full and savoury, mineral and very fresh, very drinkable, the tannin is fine and the finish lingering
👍🏻 Serving temperature 16°-20°
💕 Roast lamb
😍 Dynamic
LIMITED AVAILABILITY
*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.
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Serrone, Lazio
Antonella Consilia Volpe inherited the company in 2000, immediately converting the 3 hectares of vineyards to natural viticulture and modernising the cellar as well.
We are located in Serrone, in the province of Frosinone, at the foot of Mount Scalambra, the soil is volcanic, calcareous and tuffaceous.
As mentioned, the company is firmly convinced of its natural philosophy, interventions are limited on the basis of the concept of "do nothing", using only homeopathic amounts of copper, sulphur, proprol and essential oils in the vineyard.
In the cellar, fermentations are spontaneous using indigenous yeasts, sulphur dioxide is not added, except for more difficult vintages. Ageing takes place in oak barrels.
The result is a unique wine, a pure expression of the terroir .