In the cellar, fermentations are spontaneous using indigenous yeasts, sulphur dioxide is not added, except for more difficult vintages. Ageing takes place in oak barrels.
The result is a unique wine, a pure expression of the terroir .
19,20 € 18,20 €
Manufacturer :Rapillo
🍾 Transmondo
🏡 Azienda Agricola Rapillo
🍇 Cesanese di Affile
📅 2018
🌡️ 16%
🛁 The grapes are partly raisined, fermentation is spontaneous with 3 weeks' maceration on the skins, then after malolactic fermentation, the wine matures for three years in oak barrels, finally 6 months in the bottle
👃🏻 Splendid bouquet of dried red flowers and ripe and jammy forest fruit, haematic and earthy hints, blasé and black spice notes
👅 Powerful and with an imposing body yet great drinkability, the sip is fresh and mineral, the tannin soft and the finish very long and slightly bitter
👍🏻 Serving temperature 18°-20°.
💕 Game
😍 Uncontainable
LIMITED AVAILABILITY
*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.
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Serrone, Lazio
Antonella Consilia Volpe inherited the company in 2000, immediately converting the 3 hectares of vineyards to natural viticulture and modernising the cellar as well.
We are located in Serrone, in the province of Frosinone, at the foot of Mount Scalambra, the soil is volcanic, calcareous and tuffaceous.
As mentioned, the company is firmly convinced of its natural philosophy, interventions are limited on the basis of the concept of "do nothing", using only homeopathic amounts of copper, sulphur, proprol and essential oils in the vineyard.
In the cellar, fermentations are spontaneous using indigenous yeasts, sulphur dioxide is not added, except for more difficult vintages. Ageing takes place in oak barrels.
The result is a unique wine, a pure expression of the terroir .