Re Jantar 2021 Nando

Re Jantar is an orange wine produced by Nando in Dobrovo v Brdih in Slovenia and obtained from Rebula grapes grown in an area rich in ponca, and harvested in hand. Spontaneous fermentation with indigenous yeasts and maceration on the skins for 40 days followed by a year of aging in amphora. It is then bottled without any type of addition. Re Jantar has a mineral and spicy nose, of dried fruit and dried flowers, in the mouth it is savory, soft and enveloping with a long and almond finish. Try it with baked guinea fowl

Producer: Nando

King Jantar

️ Dobrovo v Brdih, Slovenia

Nando

Rebula

2021

️  13%

Vino Orange

The grapes come from soils rich in ponca, fermentation is spontaneous with 40-day maceration on the skins and aging in amphora for 12 months. Bottled without filtration or clarification with minimal additions of sulfur dioxide if the vintage requires it. Total Sulfur < 10 mg/l

Spicy and mineral, dried fruit and walnut husk, withered flowers

Full and savory sip, full and warm, the finish is almondy and long

Serving temperature 12°-14°

Guinea fowl in shape

Beautifully varied

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

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Dobrovo v Brdih, Slovenia

Nando Winery is a Slovenian but strongly Italian company, in fact, of the 6 hectares of the company, more than half are located in the Italian Collio, the rest in the Brda.

The Deus ex Machina is Andrej Kristancic, the latest generation of a historic family of winemakers in the area. Andrej also trained in Italy and through his studies he managed to identify with a production approach that is faithful to tradition but modern.

The terroir is sensational, the soil rich in ponca, the continental climate with marine influences; the vines are between 10 and 40 years old, grown on terraces at 200 meters above sea level with local and international grapes.

Nando is not certified organic but the production is absolutely natural from the vineyard to the cellar where, as the only exception of style, homeopathic quantities of sulfur dioxide are added before bottling.

Nando is present on the market with 2 different lines: Blu which indicates wines produced in steel with short macerations on the skins and Nera, on the contrary, which involves long macerations and aging in exhausted wood