Re Vino Rosso 2021 Cantina Giardino

Re Vino Rosso is a red wine produced by Cantia Giardino in Ariano Arpinio in Campania, and obtained from undeclared red grapes, harvested manually and coming from approximately 50-year-old plots at 500 meters above sea level. 50 years old placed at 500 meters above sea level. The fermentation is spontaneous and takes place in terracotta amphorae for a week with simultaneous maceration on the skins. The wine then ages for 7 months in wood before being bottled, without clarification or filtration or addition of sulphur. Re Vino Rosso is a rustic and extremely gastronomic wine, with good freshness and a lively body, on the nose it is pure undergrowth, with mineral and floral returns, terrors and red fruits

Producer: Cantina Giardino

King Red Wine

️ Ariano Arpinio, Campania, Italy

Garden Cellar

Corporate red grapes

2021

️  12.5%

Red wine

The grapes come from specimens at least 50 years old placed at 500 meters above sea level. Maceration and spontaneous fermentation take place in terracotta amphorae for a week. Subsequently the wine ages for 7 months in wood before being bottled, without clarification or filtration or addition of sulfur dioxide.

Flowers and red fruits, you can notice the undergrowth with mineral returns and spicy memories

Fresh and smooth, rustic and savory, with polite tannins and a round finish

Serving temperature 16°-20°

Gastronomic

Super versatile

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

Ariano Arpinio, Campania

A splendid company, without compromises with the aim of not altering the natural balance, but rather of supporting it.

The official year of foundation is 2003 but in reality it has actually been producing wines, at least on an experimental level, since 1998. Antonio, Daniela and the other partners have as their objective the production of real, frank and evocative wine of the territory, without sophistication, the way we like it.

There are 25 hectares of vineyards, all at 500 meters above sea level and with plants up to 90 years old. Only the native vines of the area are grown here, such as Aglianico, Fiano and Greco.

The macerations are very long, even up to 6 months in containers such as non-first passage wood and amphorae, terracotta and stoneware. Spontaneous fermentations with native yeasts, and the wine is bottled without filtration or clarification or the addition of sulfur dioxide