Renè Mosse Bangarang 2021
24,00 €
| Year | 2021 |
|---|---|
| Format | 75 Cl |
| Origin | Francia |
| Typology | Red Wine |
| Grape Variety | Gamay, Grolleau |
Out of stock
Producer: Renè Mosse
Bangarang
️ Saint-Lambert du Lattay, Anjou, Loire
Agnes & Rene Mosse
Grolleau Noir 70%, Gamay 30%
2021
️ 11.5%
The grapes come from approximately 30-year-old vines located on shale soil in the municipalities of Faye d’Anjou, Bonnezeaux and Beaulieu sur Layon. It is vinified as a whole bunch for a week, then 6 months of aging in used barriques
Riot of Rose and Violet, lots of red fruits and peppery and mineral notes
Great drink favored by a nice acidity, slim and light body, present and pleasant tannin
Serving temperature 14°-16°
Starters of cured meats and cheeses
Summer red
Agnès and René Mosse were the owners of a wine bar in Tours and the daily meeting with great winemakers stimulated them to the point of pushing them to revolutionize their lives: studying oenology to abandon the bar and move to the vineyard. One of the teachers was Thierry Puzelat. They then worked for two years in the Côte-de-Beaune before purchasing their company in 1999. In just 14 years they have become true legends of Anjou. The key words of their path: organic and biodynamic agriculture, rejection of interventionist oenology and spontaneous vegetation in the vineyard.
