Renè Mosse Le Rouchefer 2019

It comes from a vineyard of just 1.66 ha, with vines over 40 years old and a very low yield of just 20 hl/ha. The clayey soils are rich in pebbles and quartz. Alcoholic and malolactic fermentation in wood.

Amazing nose with lots of fruit such as apple, pear and peach, yellow flowers, acacia honey and smoky notes

The taste is full and fresh, almost crunchy. It is a complex wine, very elegant and with a strong persistence

Serving temperature 14°-16°

Super versatile, it can accompany first courses but also cheese platters and white meats

A decidedly gastronomic wine

Agnès and René Mosse were the owners of a wine bar in Tours and the daily meeting with great winemakers stimulated them to the point of pushing them to revolutionize their lives: studying oenology to abandon the bar and move to the vineyard. One of the teachers was Thierry Puzelat. They then worked for two years in the Côte-de-Beaune before purchasing their company in 1999. In just 14 years they have become true legends of Anjou. The key words of their path: organic and biodynamic agriculture, rejection of interventionist oenology and spontaneous vegetation in the vineyard.