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Rio Favara Rosè 2019



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Manufacturer: Rio Favara

🍾 Rosé Terre Siciliane

🖼️ Ispica, Sicily, Italy

🏡 Rio Favara

📅 2019

🍇 Nero d'Avola

🌡️ 11.5%

  🍷 Rosé wine

🛁  Manual and selective harvesting in the third week of August; then, in the cooler hours of the morning, the grapes are crushed, half destemmed and half whole cluster, followed by soft pressing, with rapid extraction of the must
flower; long cold decantation for the subsequent low-temperature fermentation of the must, which is started with a
pied de cuve from harvested and previously selected grapes. Unfiltered and unclarified, it rests between bottle and stainless steel 8 months before release.

👃🏻 Floral with hints of small red fruits and herbs including mint, mineral and briny

👅 Fresh and snappy, savoury and light, refreshing

👍🏻 Serving temperature 10°-12°.

💕 Aperitifs or fish starters

😍 Desiccant

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Ispica, Sicily

Riofavara is a family business located in the Val di Noto. The winery dates back to 1920, only becoming a wine-growing estate in 1994.

A small winery, 16 hectares in total distributed over 6 plots in the most vocated districts of the territory. The company produces wines from natural-organic agriculture, 'wines that bear the name of the territory because they are territory'.

Fertilisation is done using Modican manure with the addition of wine-making by-products, the only Sicilian company to start this practice.

In the winery, the grapes are processed using modern winemaking techniques, soft pressing, the white musts are
statically clarified.

The first company to have worked on the self-selection of Nero d'Avola native yeasts. Control of fermentation temperatures, maceration with the skins for the reds, often until complete alcoholic fermentation.

The important reds are matured in oak barrels without filtration and tartaric stabilisation, for the whites only filtration is carried out.

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