Roccalini Langhe Nebbiolo 2018

Langhe Nebbiolo is a red wine produced by Cascina Roccalini in Barbaresco, Langhe, and made from pure Nebbiolo grapes. Manual harvesting and spontaneous fermentation in tanks using indigenous yeasts, with 60-day maceration and submerged cap technique with frequent pumping over and punching down. Refined in cement for 12 months and bottled with minimal intervention. Langhe Nebbiolo is chocolaty on the nose with hints of wild strawberries and floral pot pourri, on the palate it is explosive and crisp, the tannin is dense and the drinkability dynamic. Perfect to pair with vitello tonnato

Manufacturer: Cascina Roccalini

🍾 Langhe Nebbiolo

🖼️ Barbaresco, Langhe, Piedmont

🏡 Cascina Roccalini

🍇 Nebbiolo 100%

📅 2018

🌡️ 15%

🍷 Red Wine

🛁 Indigenous yeasts with spontaneous fermentation and maceration in cement tanks for 60 days. Daily pumping over and punching down are carried out, then, once the sugars have finished, the wine is stemmed in order to carry out submerged cap maceration. Finally it rests in cement.

👃🏻 Complex, withered rose and violet on the nose, small red fruits as wild strawberries and raspberries. Spicy notes are complemented by chocolate and very slight hints of cloves.

👅 Explosive and crisp on the palate, the body of the wine is imposing but slender, the tannins thick and fine, the finish long and savoury. It is a very elegant tasting

👍🏻 Serving temperature 18°-20°.

💕 Tonned Calf

😍 An overflowing Nebbiolo