Roccalini Langhe Nebbiolo 2022
27,00 €
Langhe Nebbiolo is a red wine produced by Cascina Roccalini in Barbaresco, Langhe, and made from pure Nebbiolo grapes. Manual harvesting and spontaneous fermentation in tanks using indigenous yeasts, with 60-day maceration and submerged cap technique with frequent pumping over and punching down. Refined in cement for 12 months and bottled with minimal intervention. Langhe Nebbiolo is chocolaty on the nose with hints of wild strawberries and floral pot pourri, on the palate it is explosive and crisp, the tannin is dense and the drinkability dynamic. Perfect to pair with vitello tonnato
Manufacturer: Cascina Roccalini
🍾 Langhe Nebbiolo
🖼️ Barbaresco, Langhe, Piedmont
🏡 Cascina Roccalini
🍇 Nebbiolo 100%
📅 2022
🌡️ 14.5%
🍷 Red Wine
🛁 Indigenous yeasts with spontaneous fermentation and maceration in cement tanks for 60 days. Daily pumping over and punching down are carried out, then, once the sugars have finished, the wine is stemmed in order to carry out submerged cap maceration. Finally it rests in cement.
👃🏻 Complex, withered rose and violet on the nose, small red fruits as wild strawberries and raspberries. Spicy notes are complemented by chocolate and very slight hints of cloves.
👅 Explosive and crisp on the palate, the body of the wine is imposing but slender, the tannins thick and fine, the finish long and savoury. It is a very elegant tasting
👍🏻 Serving temperature 18°-20°.
💕 Tonned Calf
😍 An overflowing Nebbiolo
Digital data sheets sent by email
Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Barbaresco, Langhe, Piedmont
Cascina Roccalini is located in Barbaresco in the heart of the Langhe, spread over almost 5 hectares of vineyards. The owner is the young Paolo Vaglio, a farmer since he was 14 years old and now a proud Nebbiolo producer.
Until 2004 Paolo produced grapes that were then given to Bruno Giacosa; since 2005 he decided to try his luck on his own, and the facts are giving him reasons to sell.
The winery's approach is absolutely natural and the style is refined. Over the years, the ancient technique of the submerged cap has been dusted off for the vinification of Barbaresco, which gives the wines more structure.
In 2011 also comes the first Riserva
You may also like…
-
Add to WishlistAdd to Wishlist
-
Add to WishlistAdd to Wishlist