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Roccalini Rosso 3 bottles

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96,90 

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Manufacturer: Cascina Roccalini

Wine Box 3 bottles of natural red wine

Langhe Nebbiolo 2018Nebbiolo 100%

Indigenous yeasts with spontaneous fermentation and maceration in cement tanks for 60 days. Daily pumping over and punching down are carried out, then, once the sugars have finished, the wine is stemmed in order to carry out submerged cap maceration. Finally it rests in cement. Complex. Wilted rose and violet on the nose, small red fruits as Wild strawberries and raspberries. Spicy notes are complemented by chocolate and slight hints of cloves. Explosive and crisp on the palate, the body of the wine is imposing but slender, the tannins thick and fine, the finish long and savoury. It is a very elegant tasting

Barbaresco 2018, Nebbiolo 100% - Two Bottles

Native yeasts and spontaneous fermentation in cement with submerged cap until late December. It then matures in oak barrels for 18 months. It is then bottled without clarification or filtration. Nose of Rose and Violet, red fruits such as Cherry, almost under spirits, then underbrush, Hazelnut, mineral returns and spicy puffs. A bomb, great structure with velvety tannins and lots of elegance. The sip is always fresh and the finish pleasantly long

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Barbaresco, Langhe, Piedmont

Cascina Roccalini is located in Barbaresco in the heart of the Langhe, spread over almost 5 hectares of vineyards. The owner is the young Paolo Vaglio, a farmer since he was 14 years old and now a proud Nebbiolo producer.

Until 2004 Paolo produced grapes that were then given to Bruno Giacosa; since 2005 he decided to try his luck on his own, and the facts are giving him reasons to sell.

The winery's approach is absolutely natural and the style is refined. Over the years, the ancient technique of the submerged cap has been dusted off for the vinification of Barbaresco, which gives the wines more structure.

In 2011 also comes the first Riserva

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