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🖼️ Montaldo in Cellina, Piedmont
🍇 Barbera 100%
🍷 Red Wine
🛁 Ferments in steel and matures for 16 months in large casks (25hl). Bottled without clarification and filtration
👃🏻 Pot Purri of dark petal flower, black cherry and generally ripe red fruits, chocolatey and slightly balsamic
👅 The abundant alcohol is almost imperceptible on the palate thanks to a perfect job of integration, still fresh, solidly structured, captivating and with polite tannins, long
👍🏻 Service temperature 20°.
💕 Ideal alongside typical Piedmontese cheeses such as Toma, Gorgonzola, Bross and Raschera
😍 This Barbera is the most classic expression of the Barbera Piemontese Style.
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Montaldo di Cellina (AL)
"I was born here and have always lived here. I like to work the wines in the Piedmontese tradition (in cement and wood). Starting from
of white earth and minerality from the soil, I try to make light wines. I like wines that are easy to drink, not banal,
possibly elegant, fresh, dynamic and crisp."
Words and music by Fabrizio Iuli, one of Piedmont's most inspired producers; the direction
The company is focused on the enhancement of native Piedmontese varieties, such as Slarina and Baratuciat.
Natural and artisanal approach