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San Ferdinando Ciliegiolo 2021
Manufacturer: San Ferdinando
🖼️ Civitella in Val di Chiana, Tuscany
🏡 San Ferdinando
🛁 The grapes come from a clay soil rich in skeleton. Fermentation with maceration on the skins for a dozen days, refinement in steel for 4 months, then bottling
👃🏻 Dark petal flowers, lots of red fruits especially Cherry, mentholated and herbaceous notes, spicy and mineral
👅 Fresh and taut, good body and impressive tannin, savoury and persistent
👍🏻 Serving temperature 18°-20°.
💕 Pulled Pork
😍 Extraordinary drinkability
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In the green Val di Chiana, in an uncontaminated area far from any inhabited center, rurality and sustainability have been the masters for decades.
Here the production of wine and oil has centuries-old roots and San Ferdinando with 60 hectares of which 9 are planted with vines, has been magnificently grafted since the year 2000 into a "wild" ecosystem with radical choices whose pivot is the enhancement of native varieties.
Suffice it to say that of Pugnitello, for example, there are less than 20 producers and only in Tuscany. A great Ciliegiolo, with a fresh style and vinified only in steel.
Also noteworthy are the Sangiovese, produced only in the best vintages, and the Vermentino, but it is the whole line that combines very high quality and incredibly affordable prices.