San Ferdinando 6 Bottles
Out of stock
Manufacturer: San Ferdinando
Wine Boxes 6 bottles of mixed wine:
Cultivated in clayey soils, rich in skeleton. It is vinified in steel and does not undergo malolactic fermentation. It ages in steel before going into the bottle. Acacia and apple on the nose, characteristic mouthfeel, fresh and sapid.
Ciliegiolo Rosato 2019
After crushing, with a brief maceration on the skins of a few hours, the wine rests in steel vats for 5-6 months. Ciliegiolo in pink offers its more streamlined, straightforward, easy and pleasant side, an easy-drinking wine without a doubt. On the nose, plum, morello cherry and spices. The taste is balanced between softness and freshness and has a long finish.
Chianti Podere Gamba 2016, Sangiovese 85%, Pugnitello 15%
Cultivated in clayey soils, rich in skeleton. The two wines are vinified separately, the Sangiovese in steel while the Pugnitello in truncated oak vats, then blended in oval oak barrels where they remain for eight months. Nose of cherry, aromatic herbs with hints of leather and liquorice. Fleshy.
Made with grapes from the estate's highest vineyards, a stone's throw from the woods. Fresh, savory and elegant mouthfeel. Nose of leather, cherries with a spicy touch in the background.
Brewed in clay soils, rich in skeleton, which characterize the company. Fermented and aged in steel. A wine of great balance and drinkability, soft and very fresh.
Vinification takes place in contact with the skins for two weeks or a little more, in oak conical vats. Aging in large oak barrels. The nose inebriates with hints of plum, currant, morello cherry and an intriguing spiciness, closing on savoury and deeply mineral notes. The mouth is soft, satisfied, educated tannins, and the long finish.
*for orders of Wine Box single label or personalized contact firstname.lastname@example.org
Digital data sheets sent by email
Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Civitella in Val di Chiana (Arezzo)
In the green Val di Chiana, in an uncontaminated area far from any inhabited center, rurality and sustainability have been the masters for decades.
Here the production of wine and oil has centuries-old roots and San Ferdinando with 60 hectares of which 9 are planted with vines, has been magnificently grafted since the year 2000 into a "wild" ecosystem with radical choices whose pivot is the enhancement of native varieties.
Suffice it to say that of Pugnitello, for example, there are less than 20 producers and only in Tuscany. A great Ciliegiolo, with a fresh style and vinified only in steel.
Also noteworthy are the Sangiovese, produced only in the best vintages, and the Vermentino, but it is the whole line that combines very high quality and incredibly affordable prices.
From Slow Wine's youtube channel, the winery manager, our friend Simone Zucchetti
You may also like…
Cantinetta bar 22 bottles389,00 € Add to basket