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San Lorenzo Field of Geese 2019

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22,70 

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Verdicchio dei Castelli di Jesi Classico Superiore Campo delle Oche is a white wine produced by Fattoria San Lorenzo in Montecarotto, Marche. The grapes are harvested only in October, macerate for about 3 weeks with spontaneous fermentation by indigenous yeasts; they age for a year and a half in cement, then 6 months in the bottle. On the nose, aromatic herbs, tea and saffron stand out, while the sip is warm and ripe, very persistent. A picture, to try with lobster

Manufacturer: San Lorenzo Farm

🍾 Verdicchio dei Castelli di Jesi Classico Superiore Campo delle Oche

🖼️ Montecarotto, Brands 

🏡 Fattoria San Lorenzo

🍇 Verdicchio

📅 2019

🌡️ 15%

🥂  White Wine

🛁 The grapes are harvested at the end of October, macerate for 3 weeks with spontaneous fermentation, then a year and a half in cement and a further 6 months in the bottle

👃🏻 White flowers and yellow blossoms, ripe tree fruit, hints of exotic fruit, Mediterranean scrub with hints of thyme and sage then tea and saffron

👅 Fresh and ripe, mineral and spicy, warm and persistent, very fine and with an almondy finish

👍🏻 Serving temperature 12°-14°.

💕 Steamed lobster

😍 It's a Monet painting

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Montecarotto, Ancona

In the Verdicchio dei Castelli di Jesi area, the Cragnoletti family is famous. At the helm of the company is Natalino Crognoletti who has taken over from his father Gino, an all-round expert, agronomist and oenologist.

Natalino has a strong personality and is a traditionalist, he loves to describe his territory with his wines.

The company was founded in 1995, but in reality the Crognoletti family have been winegrowers for generations, their grandfather Enrico was a cooper.

The wines of San Lorenzo cannot be standardised, they are the anti-fashion, rustic and genuine, traditional and clean, absolutely organic and with a natural approach made of minimal intervention, spontaneous fermentation, indigenous yeasts and minimal additions of sulphur dioxide, just as we at Apewineboxes like it.

 

Artisanal and natural wine #apewineboxes

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