Secula Metodo Classico Rosato N.M.

Manufacturer: Secula

Classic Method Rosé

️ Cortile di Carpi, Emilia Romagna

Secula

Lambrusco Salamino 80%, Lambrusco di Sorbara 20%

N.M.

️  12%

Bubbles

Brief maceration before pressing, secondary fermentation takes place in the bottle with the wine aging for around 2 years, no dosage is added at disgorgement

Little red wild flowers and berries, mineral and fragrant

Full and tasty, fresh and elegant

Serving temperature 8°-10°

Cured meats, oh yes!

Nice surprise

See all products of Secula

Courtyard of Carpi, Emilia Romagna

Secula was born in what we can define as the best area ever for the production of Lambrusco di Sorbara and Lambrusco Salamino; in practice this area between San Prospero and Sozzigalli, with its loose and sandy, well-drained soils, can undoubtedly be defined as Cru.

The owners, Dino Lugli and Gabriele Valentini, can count on an area of ​​15 hectares, mostly cultivated with fruit; there are 4 hectares of vineyards with Lambrusco di Sormara, Salamino and Grechetto Gentile with a casarsa system which preserves the maturity of the grapes and their acidity.

The goal in the vineyard is to achieve zero chemical residue while also eliminating Sulfur and Copper. Everything happens naturally except the fermentation which is controlled.

The wines rest for 6 months in steel and are then refermented in the bottle and refined for a period that varies from 4 months for the sparkling wines to 4 years for the Classic Method wines.