Secula 3 Bottles
52,90 €
Out of stock
Manufacturer: Secula
Wine Box 3 bottles of mixed wine
White 2020, Grechetto Gentile 80%, Lambrusco di Sorbara 20%
The grapes are harvested at night and immediately destemmed; the wine then ferments in steel with its own yeasts and finally rests briefly in used barrels. Less than 2000 bottles are produced. White and red flowers, apple, pear and berries. Easy, fresh and full-bodied, sapid taste
Sparkling Rosé 2020, Lambrusco Salamino 90%, Lambrusco di Sorbara 10%
The grapes are crushed, destemmed and fermented in steel tanks. The chilled must is then re-fermented in the bottle. The wine remains in contact with its own yeasts for 6 months and is then disgorged. Thanks to its low alcoholic content and lively acidity, it is the ideal ally for traditional Emilian dishes. Rosehips and violets, small red fruits and mineral notes. Very fresh and light
Metodo Classico Rosato N.M., Lambrusco Salamino 80%, Lambrusco di Sorbara 20%
Breve macerazione prima della pressatura, la presa di spuma avviene in bottiglia con il vino che affina circa 2 anni, alla sboccatura non viene dosato. Fiorellini rossi di campo e frutti di bosco, minerale e fragrante. Pieno e sapido, fresco ed elegante
Digital data sheets sent by email
Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Courtyard of Carpi, Emilia Romagna
Secula is born in what we can define as the absolute best area for the production of Lambrusco di Sorbara and Lambrusco Salamino; basically this area between San Prospero and Sozzigalli, with its loose, sandy, well-drained soils, can undoubtedly be defined as Cru.
The owners, Dino Lugli and Gabriele Valentini, can count on an area of 15 hectares, cultivated mainly with fruit; 4 hectares are planted with Lambrusco di Sormara, Salamino and Grechetto Gentile with a casarsa system that preserves the ripeness of the grapes and their acidity.
The aim in the vineyard is to achieve zero chemical residue, eliminating sulphur and copper. Everything is done naturally, except for the fermentation, which is controlled.
The wines stay for 6 months in stainless steel and then re-ferment in the bottle and age for a period ranging from 4 months for the sparkling wines to 4 years for the Metodo Classico.
English (UK) 
Italiano 
Español 
Deutsch