Out of stock
Manufacturer: Sieman -> Go to Sieman
Wine Box 6 bottles of white wine
Eye for White 2019Garganega, Tai bianco and Incrocio Manzoni
macerated on the skins for 3-7 days. The bouquet is composed of notes of dried fruit, pulpy yellow fruit, liquorice and sweet hints of honey. The sip shows a body of medium structure and great richness of taste, supported by a strong freshness that makes the drink satisfying and light.
Rosavia 2019 x 2, Corbinona.
Spontaneous fermentation in barriques, short maceration. The wine rests in 54-litre demijohns until bottling.
Prato Alto 2019 x 2 Garganega, Tai Bianco, Incrocio Manzoni.
Cultivated on calcareous soils rich in sand, clay and silt. Spontaneous fermentation in steel vats. The three grapes are vinified separately (given the different ripening times). Maceration on the skins for 4 days. Maturation in an acacia vat of 1400 litres, without added sulphites, unfiltered.
White Moscow 2019, White Muscat 65%, Garganega 35%
It is macerated on the skins for a few days, then aged for a few months in cement tanks. On the nose, the aromatic scents typical of Muscat blend with those of citrus, herbs and undergrowth. On the palate it denotes sapidity and great expressive purity.
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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Villaga, Vicenza - Berici Hills (Veneto)
Production: about 20,000 btg Certification: organic Winemakers: Daniele, Marco and AndreaSiemàn, "six hands" in Venetian dialect. "We are three brothers, Marco,Daniele and Andrea. Coming from completely different professional backgrounds, we found ourselves sharing the same passion: viticulture".
In 2014 the land in the Berici Hills is a stroke of lightning, it marks thebreakthrough. Nine hectares in the hills, part of which are wooded, where we cultivate the native vineyards of the area.
Let's try to understand the territory and our plants. The aim is to accompany them with the least possible intervention to the cellar, where we work with the maximum attention to have clean wines but without corrections withno additives"
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