Solaia 2003 Antinori

Solaia is a great Italian red wine produced by Antinori from Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes, harvested manually. These grapes macerate for a long time and then refine for 12 months in barrique, and finally in the bottle to rest before being put on the market. The nose is complex with hints ranging from mineral to iodized, from undergrowth to floral, from ripe red fruit to hints of chocolate and liquorice. In the mouth it is refined and enveloping, silky and harmonious, infinite. Try Solaia with a truffle fillet, and fly!

Producer: Antinori

Toscana Rosso IGT Solaia

️ Florence, Italy

Antinori

Cabernet Sauvignon, Cabernet Franc, Sangiovese

2003

️  14%

Red wine

The grapes are the result of clean and respectful viticulture, they are harvested manually, and after a long maceration they refine for a year in barrique, then a year in the bottle

Pot pourri of red flowers and lots of ripe and jammy berries, undergrowth and iodine notes, spicy and balsamic hints

Elegant and enveloping, soft and with velvety tannins, in sensational balance between freshness and acidity, both impressive, the finish is infinite

Serving temperature 16°-20°

Truffle fillet

Mythical

See all products of Antinori

Florence, Tuscany

The Antinori family has been producing for almost seven hundred years, passing through 26 generations of winemakers and the many historical events that have characterized that wonderful Italian region called Tuscany.

Many things have changed in these centuries but not the winemaking mastery of this family, among the most famous in the world.