Stella di Campalto 3 Bottles
789,00 €
Manufacturer: Star of Campalto
Brunello di Montalcino Riserva 2012Sangiovese
A masterpiece, it remains in wood for 43 months and rests in the bottle for another 34. A year of low yields but this Brunello is generous in content. Crisp and vigorous, warm on the palate, still endowed with freshness, the tannins are silky and the finish full. The nose is a riot of red fruit, spices and evolved vegetal notes.
Rossi di Montalcino 2014Sangiovese - Two Bottles
The winery defines it as a straightforward wine, aged for 19 months in oak barrels and resting for a further 34 months in the bottle. A simple and straightforward wine that in any case is capable of surprising, warm, enveloping, with tannins that are never intrusive and a long finish.
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Montalcino (Siena)
The Azienda Agricola S. Giuseppe is located south of Montalcino near the Sant'Antimo Abbey and is firmly rooted in the
run since the early 1990s by Stella Viola di Campalto, a true pioneer of natural wine and Sangiovese.
The farm has been certified organic since 1996 and biodynamic since 2005.
The estate consists of 15 hectares, 6 of which are planted with vines, divided into 6 vineyards: Vigna al Leccio, Vigna Curva, Vigna al Sasso, Vigna Bassa, Vigna all'Ulivo and Vigna al Bosco. These vineyards are harvested by hand and then vinified individually, preserving the different characteristics of each, and are then blended and cask aged for about 2 years for the Rosso and 3 years and 6 months for the Brunello. Before being put on the market, the wine is refined in the bottle for 9 months. The production is about 20,000 bottles divided into 12,000 of Rosso di Montalcino and 8,000 of Brunello.
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