T’ara rà 2022 Cantina Giardino

T’ara rà Campania Greco PGI is a white wine produced by Cantina Giardino in Ariano Arpinio in Campania, and obtained from 100% Greco grapes harvested manually. The fermentation is spontaneous with indigenous yeasts and a 4-day maceration. The refinement takes place for a year in open vats. Finally it is bottled without filtration, clarification or addition of sulphur, and rests for a further 6 months in glass. T’ara rà Campania Greco PGI is a very intense, fresh and savory wine, with certainly not shy tannins and a citrus and mineral nose with hints of dried fruit and hydrocarbons. To try with a nice cuoppo!!

Producer: Cantina Giardino

T’ara rà Campania Greco PGI

️ Ariano Arpinio, Campania, Italy

Garden Cellar

Greek

2022

️  11.5%

Vino Orange

The grapes are harvested manually, spontaneous fermentation with indigenous yeasts and maceration for 4 days. Aging for one year in open vats. Bottled without filtration, clarification or addition of sulphur, it rests for a further 6 months

Dried fruit and citrus hints, hints of honey and hydrocarbon, mineral and iodized puffs

Fresh, savory and round, with dense but gentle tannins

Serving temperature 10°-12°

Frying

Super intense

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

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Ariano Arpinio, Campania

A splendid company, without compromises with the aim of not altering the natural balance, but rather of supporting it.

The official year of foundation is 2003 but in reality it has actually been producing wines, at least on an experimental level, since 1998. Antonio, Daniela and the other partners have as their objective the production of real, frank and evocative wine of the territory, without sophistication, the way we like it.

There are 25 hectares of vineyards, all at 500 meters above sea level and with plants up to 90 years old. Only the native vines of the area are grown here, such as Aglianico, Fiano and Greco.

The macerations are very long, even up to 6 months in containers such as non-first passage wood and amphorae, terracotta and stoneware. Spontaneous fermentations with native yeasts, and the wine is bottled without filtration or clarification or the addition of sulfur dioxide