Tenuta Macchiarola 6 Bottles
106,90 €
Out of stock
Manufacturer: Tenuta Macchiarola
Wine Box 6 bottles of mixed natural wine
Belle Vignole 2020, Fiano
The grapes ferment (alcoholic and malolactic) spontaneously in contact with the skins for about 20 days. Maturation is in stainless steel for at least 6 months, then in the bottle for 3 months. Floral and fruity with hints of minerals and herbs. Fresh and structured, savoury and fine, nice persistence
Verdeca 2021
The grapes ferment (alcoholic and malolactic) spontaneously in contact with the skins for about a week. Maturation is in stainless steel for at least 6 months, then in the bottle for 3 months. White flowers and fresh tree fruit, citrusy and saline returns, gossamer and herbaceous hints. Fresh and snappy, savoury and light, persistent
Pink Sun 2021, Primitivo
It is partly made from the bloodletting of 15% from another estate label, Unodinoi, the rest decanted for 24 hours on the skins, only steel for at least 9 months, with no added sulphites. Red flowers and berries, vegetal and mineral returns, brackish Fresh and full-bodied, savoury with slightly pronounced tannin, mineral
Bizona 2021, Primitivo
The grapes are harvested early to ensure freshness. This wine is obtained by carbonic maceration of the grapes, some of which are left whole. Roses and red fruits such as wild strawberries and cherries, mineral and saline notes. Fresh and with a light and pleasant tannic texture, streamlined and enjoyable
Unodinoi 2020, Primitivo
The grapes are harvested slightly overripe, spontaneous fermentation with 15 days' maceration on the skins, 18 months in steel. Violet and red fruits, tobacco and menthol returns, mineral. Powerful, superb tannin and full structure, savoury and very long
Don Franco 2019, Negramaro
The grapes ferment spontaneously and macerate for about 20 days with pumping over and punching down, then a year and a half in steel with batonnage and racking, and finally in the bottle with a small addition of sulphur dioxide.Violet and red fruits, tobacco and menthol returns, mineral. Light and slender on the palate, fine and mienral, the tannin is polite and the finish long
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Lizzano, Apulia
Tenuta Macchiarola is a company run by a pharmacist named Domenico, who is Mimmo to his friends, and since 2007 has been producing the wines that his father-in-law Francesco, known as Franco, used to produce halfway between Manduria and Taranto. Clear no?!
The reality is simple, Domenico has a great passion for wine and has decided to abandon the life of a farmer to become a wine craftsman, absolutely organic in the vineyard and natural in the cellar, except when the Apulian summers get hot and you run the risk of throwing away all that year's work. In no way are selected yeasts, filtrations or clarifications contemplated.
The production area is made up of red soil and calcareous clay, and is home to Negroamaro, Primitivo, Fiano and Verdeca, as well as olive groves and orchards.
Domenico likes to mention that Tenuta Macchiarola's wines are straightforward, like the people of Puglia.
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