Terre di Sovernaja 6 Bottiglie

Producer: Terre di Sovernaja

Wine Box of 6 bottles of artisanal wine

Co’i Botto 2020, Verdicchio 50%, Verdacchio 50%

Verdacchio exists, it is not a typo and it is a vine that has disappeared but which Federico finds in his grandfather’s vineyards, over 100 years old. The grapes macerate for 12 hours in the press, refine for 6 months in concrete tanks before refermentation in the bottle. White flowers and fresh fruit such as apple, iodized and fragrant returns. Fresh and lively on the palate, light and easy to drink

Vernaccia di San Gimignano Riserva Assola 2019, Vernaccia

The wine only makes cement, and only the free-run must is used which comes from the selection of the oldest company vineyard. It then refines in the bottle. White flowers, pink grapefruit, apricot and anise, iodine and mineral notes. Vibrant sip, fresh and dry, savory and medium-bodied, persistent

Piaggia a Levante Vermentino 2020, Vermentino

The grapes come from a half-hectare vineyard planted in 2016, soft pressing then 40 days in steel and then bottled. Intriguing nose, white flowers then lots of fruit, plum and peach, hints of marine and aromatic herbs, lemon grass and rosemary and toasted almonds on the finish. Fresh and aromatic, easy to drink, mineral and with a finish reminiscent of cedar

Sovernaja 2019, Verdacchio

Sustainable wine, produced without the use of energy, with a unique grape variety and from vines that are almost 120 years old. 50% macerates on the skins for 6 days, the remaining for 6 months, making a year of cement and a year of bottle. Splendid, white flowers and fresh fruit such as apple, hints of cedar, mint, oregano and marjoram and iodine notes. Vibrant, very fresh and easy to drink, voluminous body and long, persistent finish

Anime 9 2019, Sangiovese, Colorino, Canaiolo, Ciliegiolo, Pugnitello, Malvasia Nera, Trebbiano, Malvasia and a still unknown variety

The grapes come from a 1935 vineyard, Fermentation and Maceration for 40 days in Tonneaux, then a further year between Tonneaux and Barrique, and finally a year in the bottle. Pink and Purple, ripe red and black fruits, undergrowth and Mediterranean scrub, salty and mineral returns, black spices. Full-bodied and powerful with dense and edgy tannins, seductive and elegant with a long finish

Piaggia a Ponente Rosato 2020, Sangiovese

The grapes come from a 1935 vineyard, fermentation and maceration in trial for 10 months then a year in the bottle. Floral and fruity, marine and mineral notes, returns of wild and aromatic herbs. Refreshing and fruity, full-bodied, fresh and tasty

San Gimignano, Italy

Federico Montagnani comes from a peasant family, after having gained experience in other wineries, in 2006 he took over the family business and managed to realize his dream of producing his own wine.

The company extends over 15 hectares, 10 of which are under vineyards; the rest are intended to house 3000 olive trees, Zeffron plants and to support farmyard animals and calves.

Its wines are very interesting and produced in balance with nature