Tignanello 2013 Antinori

Tignanello is a great Italian red wine produced by Antinori from Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes, harvested manually. These grapes macerate for a long time and then refine for a year in barrique, and finally in the bottle to rest before being put on the market. Mineral and spicy scents on the nose, of red fruit jam and undergrowth, with inebriating floral references, tobacco, liquorice and cocoa. In the mouth it is full and powerful, refined and with silky tannins. Try Tignanello with game, we recommend with pigeon meat.

Toscana Rosso IGT Tignanello

️ Florence, Italy

Antinori

Cabernet Sauvignon, Cabernet Franc, Sangiovese

2013

️  14.5%

Red wine

The grapes are the result of clean and respectful viticulture, they are harvested manually, and after a long maceration they refine for a year in barrique, then a year in the bottle

Dried rose and violet petals, dark berries in jam, then leather and tobacco, liquorice and chocolate, sweet spices and mineral notes

Full and powerful, balanced and refined to drink, the tannin is silky and the finish is long and majestic

Serving temperature 16°-20°

Pigeon

Legend

See all products of Antinori

Florence, Tuscany

The Antinori family has been producing for almost seven hundred years, passing through 26 generations of winemakers and the many historical events that have characterized that wonderful Italian region called Tuscany.

Many things have changed in these centuries but not the winemaking mastery of this family, among the most famous in the world.