Sequerciani Verment'Oro 2021
17,70 €
Verment'Oro is an orange wine produced by Azienda Agricola Sequerciani in Gavorrano, in the province of Grosseto, Tuscany. It is made from pure Vermentino grapes that ferment spontaneously with indigenous yeasts and macerate for ten days in amphorae. Ageing takes place in terracotta amphorae and acacia and chestnut barriques for 6 months. Verment'Oro is bottled without filtration, clarification or addition of sulphur dioxide. Floral and dried fruit aromas on the nose with hints of bergamot, fresh in the mouth with surprising tannin. Try it with stuffed pumpkin flowers!
Manufacturer: Sequerciani
🍾 Verment Oro IGT Toscana
🏡 Sequerciani Farm
🍇 Vermentino
📅 2021
🌡️ 13%
🛁 Manual harvest, spontaneous fermentation with indigenous yeasts and ten-day maceration in terracotta amphorae; ageing takes place for 6 months in amphorae and acacia and chestnut barriques. It is bottled without the addition of sulphur dioxide, filtrations or clarifications, and rests in glass for several months
👃🏻 Mineral and herbaceous, many flowers such as lemon balm, wisteria and elderflower, then notes of dried fruit and bergamot, peach and apricot, and again, hints of acacia and walnut husk, sweet spices
👅 Fresh and enveloping, savoury with surprising tannin, long and mouth-watering
👍🏻 Serving temperature 10°-12°.
💕 Stuffed and fried pumpkin flowers
😍 Gold, in name and in fact
Digital data sheets sent by email
Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Gavorrano (Gr), Tuscany
Sequerciani is a Demeter-certified biodynamic company whose philosophy is absolutely that of minimal interventionism in the vineyard as well as in the cellar.
Nothing is added and nothing is taken away, allowing nature to take its course. At Sequerciani the grapes simply grow, become must and mature into wine. Without additives or filtering.
Sequerciani's terroir is perfect for the full ripening of the estate's grapes, the soil is clayey-calcareous and the vines are at an altitude of 250 metres. Sunny days alternate with cool, breezy nights.
There are 12 hectares under vine, all organically and biodynamically managed, swept by sea breezes that enrich the grapes with sugars and acids. For the most part, the native grape varieties of the area are used, such as Pugnitello, Ciliegiolo and Foglia Tonda, obviously together with the ever-present Sangiovese and Vermentino.
Harvesting is always manual, and fermentation is spontaneous using indigenous yeasts. Terracotta amphorae and non-first-passage wooden barrels are used for ageing.
The intervention of the oenologists is limited, as it should always be, to observation and respect for the times of nature; the result is pure, rare wines that speak of the land and the people who care for it.
You may also like…
-
-
Sale!
English (UK) 
Italiano 
Español 
Deutsch