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Vinas Mora Andreis 2020

30,00 

Out of stock

Manufacturer: Vinas Mora

🍾 Andreis

🖼️ Primosten, Croatia

🏡 Vinas Mora

🍇 Babic 100%

📅 2020

🌡️ 13.5%

🍷 Red Wine

🛁 The 50% of the mass macerates for 24 hours, and is matured in cement, the remaining 50% has a longer maceration, about 4 days, and is matured in used 500-litre barrels, little sulphur added

👃🏻 Lots of Mediterranean scrub, floral and fruity, mineral and with pleasant spicy returns alternating with notes of herbs

👅 Full-bodied, mineral and soft, the tannin is polite and the finish long and aromatic

👍🏻 Serving temperature 16°-20°

💕 Grilled meat

😍 As sunny as the earth from which it came

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

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We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Jadrtovac (Primosten), Croatia

Vinas Mora is the beautiful story of the encounter between Niko and Kreso, two experienced winegrowers, who find refuge in Primosten, between Split and Sibernik, during the first lockdown.

They fall in love with the potential of the territory, seen as the possibility of creating a fantastic terroir to export.

Vinas Mora means more or less seafood wines, with albarello vines on soil that our friends describe as lunar, such is the harshness of the local rock.

The plots are really curious and need to be contextualised in a region where it never rains from April to October and very little in the remaining months, with a lot of wind on the side.

They seem to be planted in a leopard's spot, each with vines that can be counted on the fingers of one hand, as if they were micro hill closures.

The vines are at least 100 years old and boast a yield of half a kilo per plant, practically nothing.

At Vinas Mora everything is done by hand and in the most natural way possible, with spontaneous fermentations and homeopathic additions of sulphur dioxide.

Chemistry is banned in the vineyard, and given the delicacy of the plants, it could not be otherwise. Chemistry does not help the plants, it kills them. Croatia is the cradle of viticulture in the Mediterranean, but vines have been disappearing, especially in the last century, in favour of rampant tourism.

Good producers like Niko and Kreso are bringing Croatia back to being a popular destination for wine trips.

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