Vinica Tintilia Beat 2019

Tintilia Beat is a red wine from Agricola Vinica in Ripalimosani in Molise. It is obtained from pure Tintilia grapes which ferment in steel in semi-carbonic maceration. Three quarters of the way through the process the grapes are pressed and the pomace removed. Finally a year in steel. Tintilia Beat a mineral nose rich in hints of undergrowth with notes that vary from floral to fruity and even earthy ones; in the mouth it is agile and soft with excellent length. To match the kid

Producer: Agricola Vinica Le Colline di Ripa

Vinica Tintilia Beat

️ Rapalimosani, Campobasso, Molise

Agricola Vinica Le Colline di Ripa

Tintilia

2019

️  12%

Red wine

The grapes come from calcareous clay soil and are destemmed, then fermented in steel in semi-carbonic maceration, without the grape being pressed. Towards the end of fermentation, three quarters of the way through, the grapes are pressed and the must continues its fermentation without the pomace. Rests for a year in steel

Pink and purple, red fruits, mushrooms, wet earth and mineral returns

Fresh but soft, easy to drink. The body is medium, the tannin does not interfere, persistent

Serving temperature 16°-18°

Kid

A profound wine, dedicated to the beat generation

Ripalimosani, Molise

Living organism of 220 hectares, among the largest farms in Molise, set among green hills, used for vineyards, olive trees, woods and pastures.

The hilly areas are located at an altitude of up to 750 metres, an ideal terroir for growing vines, thanks to exposure, ventilation and large temperature variations.

The first vineyards were planted in 2009 and the first harvest in 2011; currently the annual production is around 15,000 bottles of Tintilia, Trebbiano and various international vines.