Vinica Tintilia Rosato Lame del Sorbo 2021

Tintilia Rosato Lame del Sorbo is a rosé wine produced by Agricola Vinica in Ripalimosani in Molise, and obtained from pure Tintilia grapes. These come from a soil rich in clay, they are harvested manually and after a few hours’ decantation they are pressed. Vinification in steel with spontaneous fermentation by indigenous yeasts and subsequent refinement in bottle for 12 months. Tintilia Rosato Lame del Sorbo on the nose recalls small red fruits and wild herbs with hints of liquorice and minerals; in the mouth it is fresh and savory, with barely noticeable tannin and a long finish. Try it with Gyoza stuffed with pork cooked on the grill

Producer: Agricola Vinica Le Colline di Ripa

Vinica Tintilia Rosato Lame del Sorbo 2019

️ Ripalimosani, Campobasso, Molise

Agricola Vinica Le Colline di Ripa

Tintilia

2021

️  13%

Rosé Wine

The grapes come from calcareous clay soil, spontaneous fermentation with maceration in steel where it spends 12 months, then bottled

Field roses, red fruits, barely noticeable liquorice, mineral notes

Fresh and medium-bodied, savory with gentle tannins and good persistence

Serving temperature 10°-14°

Pork gyoza

Snappy

Ripalimosani, Molise

Living organism of 220 hectares, among the largest farms in Molise, set among green hills, used for vineyards, olive trees, woods and pastures.

The hilly areas are located at an altitude of up to 750 metres, an ideal terroir for growing vines, thanks to exposure, ventilation and large temperature variations.

The first vineyards were planted in 2009 and the first harvest in 2011; currently the annual production is around 15,000 bottles of Tintilia, Trebbiano and various international vines.