Vino di Anna Andalou N.M.

Producer: Vino di Anna

Andalou

️ Solicchiata, Catania, Sicily

Anna’s wine

  Local grapes

Not Millesimato

️  13%

Red wine

  The wine ferments spontaneously with native yeasts and is not filtered or clarified. Solera method

Fruity and floral, hints of dried fruit and honey, resin and balsamic and vinous returns

Oxidative style, soft and voluminous, savory and long

Serving temperature 10°-12°

Blue cheeses

Amazing

Solicchiata, Catania, Sicily

The Il Vino di Anna company is more of a boutique than a real company, there are some real wonders hidden here, the wines are unique.

It rises at high altitudes, between 760 and 1200 meters above sea level, on the north side of Etna, between Solicchiata, Maletto and Linguaglossa: the soil here is crazy, wonderfully volcanic and rich, the wines are incredibly tasty and elegant

The vineyards vary in age between 60 and 100 years, cultivated using a biodynamic approach

The owners of this small but wonderful company are Eric Narioo and Anna Martens, dedicated to natural viticulture, with great satisfaction, for over 10 years