Vino di Anna Palmento Bianco 2023

Producer: Vino di Anna

White millstone

️ Solicchiata, Catania, Sicily

Anna’s wine

  Catarratto, Carricante, Grecanico

2023

️  12.5%

  White wine

  The wine ferments spontaneously with native yeasts and is not filtered or clarified. 50% of the blend is produced in a palmento, the traditional Etna winemaking building, with maceration on the skins for 5 days; 30% is wine produced in a Georgian qvevri, with a two-week maceration on the skins. The remaining 20% ​​of the blend is a wine fermented and aged in a large used oak barrel.

It exudes Mediterranean scrub, floral and fruity, slightly citrusy, hints of aromatic herbs and iodine puffs

Fresh and tasty, highly drinkable and persistent

Serving temperature 10°-12°

Fried paranza

Summer in the glass

Solicchiata, Catania, Sicily

The Il Vino di Anna company is more of a boutique than a real company, there are some real wonders hidden here, the wines are unique.

It rises at high altitudes, between 760 and 1200 meters above sea level, on the north side of Etna, between Solicchiata, Maletto and Linguaglossa: the soil here is crazy, wonderfully volcanic and rich, the wines are incredibly tasty and elegant

The vineyards vary in age between 60 and 100 years, cultivated using a biodynamic approach

The owners of this small but wonderful company are Eric Narioo and Anna Martens, dedicated to natural viticulture, with great satisfaction, for over 10 years