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Manufacturer: Vinos Ambiz -> Go to Vinos Ambiz
Wine Box 6 bottles of mixed wine
ALBA 2018, Albillo Real
Bottles produced: 3000Fermentation occurs spontaneously-in steel containers withindigenous yeasts and without control oftemperature. Maceration on thebis about three days. The winematuring in terracotta amphorae outsideland for about five months.No sulphites are addedat the bottling plant.
DORIS DORE' 2018, Chasselas Doré
Bottles produced: 2000Fermentation takes placespontaneously with indigenous yeasts andwithout temperature control insteel tanks. Contact with thebucce is three days. The wine refines insteel tanks for six months. Afterbottling rests in the cellarfor a month
SAUVIGNON BLANC 2018Sauvignon Blanc
Bottles produced: 2000Spontaneous fermentation with yeastsindigenous in steel tanks withoutno temperature control. Thethe must remains in contact with the skins forseven days. Refinement takes place inearthenware amphorae above ground for sixmonths. Once the wine is bottledis in the cellar resting for thirtydays.
MORMIGLIANA CAT 2017, Tempranillo
Bottles produced: 3000Fermentation occurs spontaneouslywith indigenous yeasts and without control oftemperature in used 500-litre barrels. Thethe must remains in contact with the skins for anperiod of ten days. Refinementtakes place in used chestnut barrelsfor twelve months. After bottlingit stays in the cellar to rest for a month
IREN 2018, Airén
Bottles produced: 5000Fermentation in stainless steel with yeastsindigenous and without control oftemperature. Contact with the skinsis about four days. The winerefined in steel tanks for six months.months. Once the wine is bottledrests in the cellar for a month
GARNACHA 2017, Garnacha
Bottles produced: 2000Fermentation occurs spontaneouslywith indigenous yeasts and without control oftemperature in steel tanks, with amaceration on the skins for ten days.Refinement takes place in chestnut barrelsused for six months. After bottlingthe wine rests in the cellar for a month
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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Sierra de Gredos, Avila (Spain)
Production: 25,000 btg Winemakers: We are around the village of El Tiemblo, in the region of the Sierra de Gredos,fifty minutes from Madrid. Region characterized by the classiccontinental climate. The soils, located on average between 650 and 800meters above sea level, are rather poor in organic matter, steep and withcrumbling granite, covered with sand and clay. GenerallyThe wines of Gredos have a good minerality thanks also to thetemperature excursions that favour a Garnacha beautiful intense.
Fabio has a few hectares of property, but otherwise has relationshipsestablished with old wine growers in the area for whom he controls the vineyardsand the grape harvest. Its back labels are a manifesto of its idea of making wine, without the help of pesticides, chemical fertilizers orsynthetic products and without subsequent clarification or filtration
From the channel of Ignacio Segovia
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