Weingut Schmitt Mixed 6 Bottles
180,20 € 167,90 €
Out of stock
Manufacturer: Weingut Schmitt
Wine Box 6 bottles of mixed wine
Erdreich 2019, Scheurebe 50%, Gelber Muskateller 50%
The two grapes are fermented separately for 4 weeks, with maceration on the skins. They then age in 1,200-litre oak casks. The wine is bottled without filtration or clarification. Decidedly fruity with declinations ranging from tropical fruit to citrus to peach and apricot. Wild flowers and minerality galore. Fresh and full, very light, the tannin makes itself felt on the long finish.
Feminin 2019Chardonnay
The Chardonnay grapes macerate for three weeks and mature in barriques. The wine is bottled without filtration or clarification. White flowers, fresh fruit, even exotic fruit, and a lot of aromaticity, mineral. As it evolves, it also rediscovers notes of aromatic herbs, tea and almonds. Full and structured but balanced by a nice acidic shoulder that makes it easy to drink, elegant and long.
Muller Thurgau 2019
The 50% of the mass is pressed immediately while the other half remains in contact with the skins for 3 weeks. Fermentation takes place spontaneously, followed by maturation in 4/5 year old 1,200 litre barrels. Malolactic fermentation takes place naturally. The wine is neither filtered nor clarified. White flowers and fresh fruit, mineral with wild herbs and vegetable notes. Typically fresh and quick-drinking, light
Frei Korper Kultur Rosé 2020, Portugieser 50%, Dornfelder 50%
The grapes are pressed with a few hours of maceration on the skins behind them and matured in fibreglass containers. Indigenous yeasts and spontaneous alcoholic and malolactic fermentation. Rose and violet, berries, underbrush and mineral notes. Light-bodied, medium-bodied palate with good tannin and persistence
Frei Korper Kultur Rosé Fizz 2020, Portugieser 50%, Dornfelder 50%
The grapes are pressed immediately, fermentation takes place spontaneously, then matures for six months in 5,000-litre glass tanks. The second fermentation takes place on the lees in 3,000-litre vats for 3 months. malolactic fermentation takes place naturally. The wine is neither filtered nor clarified. Red wild flowers, berries and mineral notes. Taut and light, fresh
Frei Korper Kultur Weiss 2020, Scheurebe 30%, Pinot Blanc 20%, Huxelrebe 30%, Ortega 20%
The grapes spend two weeks on the skins together, the wine then matures in fibreglass vats, Malolactic fermentation is carried out naturally. The wine is neither filtered nor clarified. White flowers and fresh fruit, berries, mushrooms, wild herbs and white spices. Super easy drinking, light but persistent, savoury and long
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