Wiese & Krohn Porto Vintage 2003

Manufacturer: Wiese & Krohn

Porto Vintage Case

️ Vila Nova de Gaia, Portugal

Wiese & Krohn

2003

Touriga Nacional, Tinta Barroca, Tinta Cao, Touriga Francesa, Bastardo and Tinta Roriz

️  20%

liqueur wine

alcohol is added during fermentation in large wood, interrupting it and thus leaving residual sugar in a variable percentage depending on the type of wine you want to obtain, aging in wood for up to 3 years, then bottled for ( much) more than ten years

Complex with lots of red fruit, in jam and in alcohol, dates and dried fruit such as walnuts and almonds, spicy and mineral

Fresh and enveloping, round and soft, powerful and balanced

Serving temperature 16°-18°

Chocolate sweets

Infinite

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection . Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

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Vila Nova de Gaia, Portugal

The Wiese & Company Krohn was founded in 1865 by two Norwegians, Theodor Wiese and Dankert Krohn. In 1880 Theodor Wiese decided to sell his shares to his partner Dankert Krohn while remaining working in the company as export manager; his work in developing foreign markets and especially the Norwegian one was such that the company expanded considerably.

Dankert Krohn died in 1906 and after several changes of ownership, in 1921 it was purchased by Edmundo Falcao Carneiro, an export manager who had already worked in the company since 1910. Today the Carneiro family is in the third generation of running the winery. The company owns an important property called “Quinta do Retiro Novo” located in the Rio Torto valley, a noble area of ​​the Douro.

From this “Quinta” come the wines destined for Porto Vintage, Late Bottled Vintage and Colheita. La Wiese & Krohn owns approx
five million liters of wines stored to mature in six cellars in Vila Nova de Gaia and the surrounding area.