Civitella in Val di Chiana (Arezzo) In the green Val di Chiana, in an uncontaminated area far from any inhabited center, rurality and sustainability have been the masters for decades. Here the production of wine and oil has centuries-old roots and San Ferdinando, with 60 hectares, 9 of which are planted with vines, has been magnificently grafting itself into a "wild" ecosystem since the year 2000 with radical choices, whose pivot is the enhancement of native varieties. Suffice it to say that of Pugnitello, for example, there are less than 20 producers and only in Tuscany. Great Ciliegiolo, with a fresh style and vinified only in steel. The Sangiovese, produced only in the best vintages, and the Vermentino are also noteworthy, but the entire line combines very high quality with incredibly affordable prices.