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Senza Niente tells us about Abruzzo and that's it, with nothing added, starting with sulphur dioxide. The approach in the vineyard is biodynamic, the winery stands on soils of clay-limestone mixture that flow down the valley fast and steep. Healthy plants, green and grassy inter-row, minimal intervention in the vineyard (a light leaf diversion around the bunch to avoid humid conditions). In the cellar we work with spontaneous fermentations and autochthonous yeasts, as mentioned it is not filtered and there is no addition of sulphur dioxide.

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