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With Nothing

Senza Niente tells us about Abruzzo and that's it, with nothing added, starting with sulphur dioxide. Fermented, unfiltered and unbottled grape juice The approach in the vineyard is biodynamic, the winery stands on clay-limestone soils that flow fast and steeply into the valley. Healthy plants, green and grassy inter-row, minimal intervention in the vineyard (a slight leaf diversion around the bunch to avoid damp conditions). In the cellar, spontaneous fermentation and indigenous yeasts are used, as mentioned, no filtering and no addition of sulphur dioxide.

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