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Villaga, Vicenza - Colli Berici Production: about 20.000 btgCertification: organic Winemakers: Daniele, Marco and Andrea Siemàn, six hands in Venetian dialect. "We are three brothers, Marco, Daniele and Andrea. Coming from completely different professional backgrounds, we found ourselves sharing the same passion: viticulture. In 2014 the land in the Berici Hills was a stroke of lightning, marking the turning point. Nine hectares in the hills, part of which are wooded, where we cultivate the indigenous vineyards of the area. We try to understand the territory and our plants. The goal is to accompany them with as little intervention as possible to the cellar, where we work with the utmost care to have clean wines but without corrections connessun additive".

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