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Villaga, Vicenza - Berici Hills Production: about 20,000 btgCertification: organic Winemakers: Daniele, Marco and Andrea Siemàn, six hands in Venetian dialect. "We are three brothers, Marco, Daniele and Andrea. Coming from completely different professional backgrounds, we found ourselves sharing the same passion: wine growing. In 2014 the land in the Berici Hills was a stroke of lightning, marking the turning point. Nine hectares in the hills, some of which are wooded, where we grow the area's native vines. We try to understand the land and our plants. The aim is to accompany them with as little intervention as possible to the cellar, where we work with the utmost care to have clean wines but without corrections connected with additives.

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