Jakob Tennstedt
Traben-Trabarch, Germany Jakob's story is one to be told, perhaps over a good glass of his wine. From Berlin, he gained experience in various wineries around Europe: Austria, Italy, France and finally Moselle. Here he finds the ideal balance to develop his idea of wine. He enters the history of Moselle and redefines it with surprising wines that are at the same time whispery and powerful. The focus is on the vineyard, where the plants and grapes are left to develop until the fruit is fully ripe, year after year. In the cellar, perfectly ripe grapes are processed with the minimum of intervention necessary to produce complex wines with a long life ahead of them. All wines are completely free of additives.
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