Tenuta del Conte
Ciro Marina, Calabria The Parilla family has been producing wine on the Ionian coast for four generations, and now Mariangela, Caterina and Giuseppe, who took over from their father Francesco, are in the saddle. The winery covers 15 hectares of vineyards and two of olive groves, and is to all intents and purposes a wine estate since 2004, organic since 2010. At this time, it is Mariangela who dictates the company's guidelines, at first deciding to focus solely on local vines and later joining the Ciro Revolution, a local craft movement aimed at enhancing this magnificent land once known as Enotria. In this area, everything is in fact perfect for the cultivation of vines: marine influences, arid soils, a fantastic climate, the presence of the Sila. Everything in the right place to produce amazing wines. The vines are in some cases up to 60 years old, tended without the use of chemicals, and resting on clayey-calcareous soils. In the cellar, fermentation is spontaneous using indigenous yeasts, bottling is without clarification or filtration, with small quantities of sulphur dioxide added. Refinement is always in steel. The result is wines of great quality, sunny and Mediterranean like the land from which they come, with an incredible value for money.
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