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Triasso & Sassella

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Triasso, Lombardy 2004 was an important year for the Sassella area, firstly for the generous harvest and secondly for the birth of the Cooperativa Agricola Triasso e Sassella, and the two are directly linked. Before that year, the wine producers around Triasso, a small high-altitude hamlet in the Sassella area, used to deliver their grapes to the large local wineries, but they then decided to go it alone and order far fewer grapes. At that point, the winegrowers decided to work in synergy and make their own wine in collaboration with the Fojanini Foundation. The first wine was Valtellina Superiore Dogc Sassella Sassi Solivi. The orientation is decidedly natural in the vineyard as well as in the cellar, respecting the territory and the end customer and resulting in powerful and aromatic Chiannevasca (Nebbiolo), rustic and mountainous, but with class.

Triassus&Sassella
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